21st Century C.A.R.E. - A Foundation for Cancer Assistance, Research & Education
October 22-23, 2010
Fall Foliage
Cancer Conference
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August 28, 2010
1st Annual
Cast Away Cancer
Nanticoke Harbor, MD
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September 21, 2010
Cherry Hill Happy Hour
Cherry Hill, NJ
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September 25, 2010
Annual Health Forum
Dunbar High School
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October 2, 2010
1st Annual Chandler, AZ
Golf Tournament
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October 15, 2010
Redding Golf Tournament
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October 24, 2010
3rd Annual Fort Myers
Golf Tournament
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November 6, 2010
Cancer Survivors Day
Crestview, FL
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Cancer Support Group meets every Thursday from 10:00 to 11:30am in Fort Myers, FL
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What do you get when cancer patients and their families from across the country compile their most beloved recipes? You get a cookbook that is chock-full of goodness and love.
Last summer, 21st Century C.A.R.E. started soliciting recipes from patients, employees, physicians and board members in an effort to create a cookbook as a fundraising component to its cause. What resulted is “Caring Recipes for the 21st Century,” a hardbound three-ring binder boasting 386 recipes.
To give the project an added zeal, 21st Century C.A.R.E. also reached out to local civic leaders and businesses as well as to the famous Food Network Television Channel. This effort resulted in recipes from Fort Myers, FL’s FOX Channel 4 and WINK Channel 5, the culinary team at Bay Colony Golf Club in Naples, FL, and Fort Myers businesses Flying Pig Catering and Glow Skin Care, but the icing on the cake was obtaining a recipe from a former Food Network chef whose name and recipe remains secret except to those fortunate enough to obtain one of 3,000 available copies of the cookbook.
For a $15 donation to 21st Century C.A.R.E., you too can have a copy of the cookbook. Click here to order, or call (239) 938-9301.
Here is a sampling of our delicious recipes:
Vicki Zellner & Joyce Levy
Blend together all ingredients. Pour into greased 1 ½ quart dish. Top with topping and bake in 350o oven for 45 minutes to 1 hours. Serves 8 – 10.
Topping
Solomon Agin
Combine celery, apples, nuts and tuna fish in large bowl. Mix French dressing, lemon juice, Tabasco sauce and mayonnaise. Add to other combination. Toss gently. Serve on lettuce cup, garnished with sliced cucumbers, celery sticks and cherry tomatoes. Serves 6.
Cindy Salata
Brush meat with oil on all sides. Sprinkle with seasonings. Place meat in large roaster. Add onions and celery. Mix ketchup with hot water and onion soup mix, stir, add cola, stir again. Pour over meat. Cover and bake at 350 o for 3 ½ hours, basting every ½ hour.
For residents of Lee County, the cookbooks will also be available at the following locations: